Vanakkam Jodhpur was founded to bring the true taste of South India to the heart of Rajasthan. Vishal, born in Jodhpur and raised in Chidambaram, Tamil Nadu, envisioned a space where cultures blend through food, tradition, and authentic hospitality.
We use ingredients sourced directly from Tamil Nadu—spices, filter coffee, podi powders, and rice—ensuring unmatched authenticity. Our kitchen is led by skilled South Indian chefs who craft every dish with love and traditional techniques, offering classics like dosa, thali, curd rice, and more in a homely, flavorful setting.
Founded by Vishal, raised in Chidambaram, Vanakkam Jodhpur brings authentic South Indian flavors to Rajasthan using traditional recipes and Tamil Nadu ingredients.
Enjoy delicious South Indian meals, warm hospitality, and joyful moments in our cozy restaurant and vibrant party hall.
